This was our speedy Friday dinner! It was sooo delish and the veges were so juicy! Need I say more?!
I made a dressing for the veges, tossed them in it, grilled them on my George Forman grill, then dressed the grilled veges with the leftover dressing and juices.
|Next best thing to a barbecue!|
Grilled Veges and Tofu
Any vegetables of your choice, I used:
- Red Capsicum
1/4 cup of oil, I used olive oil
1 teaspoon sesame oil
2-3 tablespoons of balsamic vineger
1 teaspoon of sea salt
1 teaspoon of garlic powder
1 teaspoon sesame seeds
white pepper and black pepper to taste
1. Mix dressing together in a large bowl, then evenly coat vegetables.
2. Grill marinated vegetables on a grill, a barbecue would be perfect!
3. Drizzle left over dressing and juices from veges back onto cooked vegetables.
Serve and enjoy on own, or in my case I popped on some tofu marinated in chili oil on the grill.