This morning we had a birthday breakfast for my partner. How appropriate was my crepe cake for a birthday breakfast?!
My crepe cake is not vegan, but can be easily made vegan and gluten by making my
vegan pancake recipe (add more milk to make a thinner batter) with GF flour, dairy free dark choc,
whipped chilled coconut cream and fruit of your choice (I used bananas and black cherries).
Have a go at making your own, you'll be surprised!
xx
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