Tuesday, 21 January 2014

Passion Fruit Pudding

When life gives you passion fruit make passion fruit and coconut pudding!


10 fresh passion fruit
1 400ml can organic coconut cream
1/4 cup organic corn flour or arrowroot powder
2-3 tablespoons agave 


1. Reserve one passion fruit for topping. Mix all ingredients in a cool saucepan with a whisk. Make sure to get rid of lumps.

 2. Heat on medium temp, constantly stirring until mixture comes to a boil and turns to a thick custard. About 10 minutes.

3. Pour in ramekins, top with reserved passion fruit.

4. Leave on bench till steam is gone, then cover and cool in the fride.

Enjoy xx

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